Yo Gourmet Yogurt Starter Frz-Dried 1 oz ( Multi-Pack)

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this time, we'll discuss Yo Gourmet Yogurt Starter Frz-Dried 1 oz ( Multi-Pack). a great product that based on our experience has given satisfaction that we had hoped. We and our house satisfied too that people can present it into our way of life.

What is fun is Yo Gourmet Yogurt Starter Frz-Dried 1 oz ( Multi-Pack) is incredibly easy to use. for novices, just by going through the manuals we could use it directly. Do not need to call technician to really make it can be used as the 1st purpose we should buy it.

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The Lowest Price Available Here

By : YO GOURMET
List Price : $24.76
Price : $20.90
You Save : $3.86 (16%)

Product Description

Package Quantity: 4
4-Unit VALUE PACK of Yo Gourmet Yogurt Starter Frz-Dried 1 oz - Meticulously manufacturered and scientifically balanced to ensure that you make smooth, creamy and great tasting yogurt every time. Home-made yogurt with any yogurt maker, but when used with the Yogourmet Multi Yogurt Maker it will produces delicious yogurt in 4.5 hours. Can be used with cow, soy or goat's milk. Suitable for use with the Specific Carbohydrate Diet. Each box will make 6 quarts of yogurt.

Product Features

• 4 VALUE PACK! You are buying FOUR of Yo Gourmet Yogurt Starter Frz-Dried 1 oz
• Quantity: MULTI VALUE PACK! You are buying Description: YOGURT STARTER,FRZ-DRIED Unit Size: 1 OZ Brand: YO GOURMET

Price : $20.90

Customer Reviews

It's set up nicely, and it smells wonderful. I didn't follow the package instructions exactly because well.. generally I won't. So here's how I did it. I will be using it more in the future.
Yogurt using Yo'gourmet Freeze Dried Starter
7-8 cups of 1% milk
1/2 cup instant powdered milk
2 5 gm packets of the starter
Dissolve the powdered milk into the milk, and bring to a light boil, turn down heat and keep at a simmer for 10 minutes. Let cool to lukewarm. Pour a little bit of the lukewarm milk into a non-reactive container (glass or ceramic), I use a white ceramic casserole pan I can cover with a plate. Mix the starter into it and stir to get the lumps out and make sure it's dissolved. Pour in the rest of the milk and stir it up well.
While you're doing that, stop your sink and run very warm water in it. Just about "Nice hot shower" temp does nicely. When it's about 2 inches deep, turn off the water and put the yogurt container into it covered with a plate or lid if your container as a lid. Every so often during the day, stop and check your water temperature, if it's cool, take out the yogurt container without peeking or stirring, and refill the sink up to 2 inches with more warm water,then replace the yogurt container. After about 8 hours, check it by tilting the dish and seeing if it's runny or firm set. Firm set, it won't move but may have some whey on top. That can be poured off or stirred back in. Put it in the fridge.

I make all our yogurt, and this dried yogurt starter is more convenient than starting from yogurt itself. It also turns out consistent batches every time, which is a big factor for me since I make yogurt by the gallon.