Yogourmet Casei Bifidus Acidophilus Probiotic Yogurt Starter, 1 Ounce,

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this time, we're going to discuss Yogourmet Casei Bifidus Acidophilus Probiotic Yogurt Starter, 1 Ounce, 6-Count Boxes (Pack of 2). an incredible product that depending on our experience has given satisfaction we had hoped. We and our family satisfied too that individuals can present it into our everyday life.

What is fun is Yogourmet Casei Bifidus Acidophilus Probiotic Yogurt Starter, 1 Ounce, 6-Count Boxes (Pack of 2) is quite easy to use. for novices, just by going through the manuals we can easily use it directly. Do not need to call technician to really make it can be used as the initial purpose we would like to buy it.

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The Lowest Price Available Here

By : Yogourmet
List Price : $21.12
Price : $10.38
You Save : $10.74 (51%)

Product Description

Specially formulated for use with our Yogourmet Multi Yogurt Maker. The CBA yogurt starter requires an incubation period of 12-15 hours, during which time the temperature must be increased gradually from 73 degrees F - 112 degrees F.

Product Features

• Total of 12 starter packets
• Can be used with cow, soy or goat's milk
• Contains additional Probiotic
• Each box makes 6 quarts of yogurt

Price : $10.38

Customer Reviews

Yogurt made with this starter and organic whole milk is simply the best I have ever tasted. It does not have the thin, sour taste that most of the single-culture starters produce. The taste is instead smooth and full-bodied. It is also thicker than most when a little dry milk is added. The process takes a bit longer, since the milk must be heated to 180 degrees, then cooled to 75. The cooling requires an ice-water bath, or the temperature would never get that low in our kitchen. After 12 hours in the Yogourmet Multi, which starts at room temperature and very gradually increases to 112 degrees, the yogurt is perfect every time. It is so good that it makes a good dessert all by itself, and is even better mixed with fruit. Combined with mayonnaise, it makes a fine potato or carrot-raisin salad. Smoothies are really smooth. Give it a try in your favorite recipe. You will love it!

This starter makes delicious yogurt. I like to use it with whole milk. You must first heat the milk up to at least 180 degrees and then cool it to 73-77 degrees. As the previous reviewer stated, you must use an icewater bath to cool the milk down. This works wonderfully. I let my yogurt incubate 15 hours and it is extremely thick and delicious! It has a bit of a tart taste, which is very yummy. I alternate using this yogurt with the Yogourmet freeze-dried yogurt for variety. I eat yogurt every single day and have been using Yogourmet starters for a couple of years now. I won't use any other brand as I've tried several and the ones from Yogourmet are the best.